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Chinese Cookery
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Tables of Contents (Volume 1) |
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| No | Month | Year | Recipes |
| 1 | June | 1999 | Chicken Shreds with Bean Sprouts |
| 2 | July | 1999 | Stir-Fried Fresh Mushrooms |
| 3 | August | 1999 | Steamed Fish |
| 4 | September | 1999 | Stir-Fried Beef with Lemon |
| 5 | October | 1999 | Stir-Fried Pork Fillets |
| 6 | November | 1999 | Fried Shrimp with Peas |
| 7 | December | 1999 | Crab-Pork "Lion-Head" Meatballs |
| 8 | January | 2000 | Two-Tone Chicken |
| 9 | February | 2000 | Honey Sweet Potatoes |
| 10 | March | 2000 | Sea Clam & Chicken Soup |
| 11 | April | 2000 | Duck Cubes with Lichees |
| 12 | May | 2000 | Sweet-and-Sour Meatballs |
[Monthly Recipes V1] [Monthly
Recipes V2] [Monthly Recipes V3]
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