| Chinese Cookery Monthly Recipe V1-4 September 1999 Stir-Fried Beef with Lemon |
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| Ingredients: 9 oz beef fillet |
| Procedure: Cut beef against grain into slices 1" x 1.5" x 1/4". Beat slices to loosen fibers. Put beef in deep bowl, add 1/4 teaspoon salt, 1/2 teaspoon sherry, 1/16 teaspoon pepper, 1/4 teaspoon sugar, 1/2 teaspoon minced lemon rind, 1/2 teaspoon soy sauce, 1 tablespoon vegetable oil and one egg white. Mix well and let stand for 2 hours. To prepare seasoning sauce, mix 1/4 cup beef broth, dissolve cornstarch, 1/2 teaspoon salt, 1/16 teaspoon pepper, and 1/4 teaspoon sugar. Heat wok over medium heat; add 2 cup vegetable oil and heat until nearly smoking. Add 2 more cup oil. Add beef slices, stir to separate them; remove when grayish white. Drain the oil and squeeze on juice from 1/4 lemon. Mix thoroughly. Pour out oil but leave 2 teaspoon at the bottom of wok. Add garlic; stir fry until fragrant. Add beef; stir fry for 1 minute. Add green pepper, onion and black mushroom silvers and 1 tablespoon lemon rind silvers. Stir fry for 30 seconds. Add seasoning sauce; stir to thicken. Remove beef to dish; garnish with green and red vegetables. |
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