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Recipe 2/2001
Stir Fry Cucumber
Recipe 4/2001
Recipe 5/2001

Chinese Cookery
Monthly Recipes   Volume 2

    Based on our success in launching our Monthly Recipes Volume 1, we continue on Volume 2.  Thus far all 12 issues  have been compiled, which covers vegetarian dishes, sea food, as well as other more main stream dishes. 
       We welcome your comments and suggestions.  We listen to your opinions and try to provide the best recipes for you to enjoy life to its fullest.

Tables of Contents (Volume 2)
No Month Year

Recipe
(Click on the dishes below)
V2-01 June 2000 Stew Assorted Vegetables
V2-02 July 2000 Fresh Squid with Spicy Sauce
V2-03 August 2000 Spare Ribs in Wine Sauce
V2-04 September 2000 Steamed Egg Custard with Ground Pork
V2-05 October 2000 Ground Pork with Spiced Dried Bean Curds
V2-06 November 2000 Stir Fry Chicken Fillets with Apple
V2-07 December 2000 Deep-Fried Bean Curd
V2-08 January 2001 Shrimp and Mushroom Balls
V2-09 February 2001 Meatball Soup
V2-10 March 2001 Stir Fry Cucumber
V2-11 April 2001 Stuffed Bean Curd with Scallop and Ham
V2-12 May 2001 Green Bean Sprouts with Bean Cheese Sauce

[Monthly Recipes V1] [Monthly Recipes V2] [Monthly Recipes V3]

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