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Chinese Cookery
Monthly Recipe   V2-2   July 2000
Fresh Squid with Spicy Sauce

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Ingredients

1-1/3 lb fresh squid
1 tbsp mashed garlic

Sauce ingredients are:
1/4 tsp five spiced powder
2 tbsp light soy sauce
2 tbsp dark soy sauce
2 tbsp water
1 tbsp sesame oil

Procedures:

1. Prepare and tear off outer membrane of squid.  Remove soft bone.  Rinse and wipe well.   Slash crisscross pattern and cut into pieces.  Mix well with pepper.

2. Boil up the sauce ingredients together. Cool aside for serving.

3. Boil up some water.  Parboil squid until cooked.  Remove and drain well.  Dish on plate.  Put on garlic.   Pour on sauce.  Serve hot or cold.

[V2-01]  [V2-02]  [V2-03]  [V2-04]  [V2-05]  [V2-06]
[V2-07]  [V2-08]  [V2-09]  [V2-10]  [V2-11]  [V2-12]
[Monthly Recipes V1] [Monthly Recipes V2] [Monthly Recipes V3]

 

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