Recipe 8/2000

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Chinese Cookery
Monthly Recipe V2-3 August 2000
Spare Ribs in Wine Sauce

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Ingredients

1-1/3 lb spare ribs
3 tbsp sherry

Seasoning ingredients are:
2 slices ginger
1 onion
2 tsp salt
2-1/2 tbsp fish sauce
1 tsp sugar
2 tsp vinegar
2 tbsp wine
4 cups water

Procedures:

1. Cut spare ribs into 2 or 3 big portions which are small enough to put inside a saucepan.

2. Parboil spare ribs in boiling water for 7 minutes. Then rinse and wash.

3. Boil up the seasoning ingredients in a saucepan. Add spare ribs and bring to boil. Then simmer over low heat for about 40 minutes. Test the tenderness of meat by pricking with chopstick. Cut into pieces and dish on big bowl.

4. Discard ginger and onion. Then remove excess fat from sauce. Add in 3 tbsp of wine and bring to boil. Pour wine sauce over spare ribs. Soak for at least 2 hours (better to soak for 6 hours), covered. Cool aside and chill in the refrigerator. Serve hot or cold.

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[V2-07] [V2-08] [V2-09] [V2-10] [V2-11] [V2-12]
[Monthly Recipes V1] [Monthly Recipes V2] [Monthly Recipes V3]

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