Recipe 10/2000

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Chinese Cookery
Monthly Recipe V2-5 October 2000
Ground Pork with Spiced Dried Bean Curds

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Ingredients

5 spiced dired beancurds
6 oz ground pork
1 green pepper (shredded)
1 red chilli or red pepper (shredded)
3 green onions
2 tbsp satay paste (a Chinese barbeque sauce available in oriental grocery store)

Seasoning:
1 tsp vinegar
1 tsp sesame oil
1/3 tsp salt
1/2 tsp sugar
3 tbsp water

Procedures:

1. Shred spiced dried beancurds thickly. Parboil in hot water for 2 minutes. Drain dry.

2. Saute minced pork with 3 tbp oil. Add spiced dried beancurds and satay paste. Mix well. Add in green pepper, red chilli (or red pepper) and seasoning. Stir fry till liquid is dried. Add in spring onions. Mix and dish up.

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[V2-07] [V2-08] [V2-09] [V2-10] [V2-11] [V2-12]
[Monthly Recipes V1] [Monthly Recipes V2] [Monthly Recipes V3]

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