8 oz chicken fillets
1 teaspoon mashed garlic
1/2 tablespoon dried shallo
1/2 can slice button mushrooms
4 oz string beans or peas

Seasoning (1):
1 teaspoon salt
1/2 tablespoon corn flour
1 tablespoon oil

Seasoning (2):
Dash of sesame oil
Pinch of pepper
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 tablespoon fish sauce
1/2 cup chicken broth

1. Saute peas or string beans (trimmed and sectioned) with 1 tbsp oil.  Add 2 tbsp water.  Dish up when cooked.

2. Wash chicken meat.  Drain off water and cut into thick fillets.  Marinate with seasoning (1) for 15 minutes,  Parboil in hot oil or scald in boiling water until chicken is cooked.  Dish up and drain.

3. Saute button mushroom with 2 tbsp oil.  Add dried shallot, mashed garlic, then chicken. Fry and stir.  Sizzle 1 tsp wine.  Add seasonig (2) and bring to boil.  Boil for three more minutes.  Add peas or string beans and mix well.  Add in sauce, dish up.  Serve with sauce.