Seasoning:
1/3 teaspoon salt
4 tablespoon water
Dash of sesame oil
Pinch of pepper
2 teaspoon corn flour
1/2 tablespoon oil

1. Soak dried black mushroom for about 2 hours.  Shred.  Put in boiling water and boil for 5 minutes.  Take out and put in cold water.  Drain dry.

2. Wash dash and wipe dry.  Cut into thinnest slices with skin on.  Add seasoning and stir till sticky.  Add mushroom and peanuts.  Mix well and make into fish balls.  Put in boiling water till cooked.  Take out and drain dry.

3. Wash vegetable hearts.  Cut into long sections. Stir fry or parboil till cooked.  Dish up.

4. Saute shredded ginger with 2 tbsp oil.  Add fish balls.  Stir and add sauce.  Add vegetable hearts.  Mix well.  Dish up.